S Equol is a bioactive natural substance converted from soy isoflavones by specific intestinal microflora. It precisely targets estrogen receptor β and exerts beneficial phyto estrogen like effects. It is a key functional raw material for women’s health applications. As a naturally occurring S enantiomer, S Equol binds selectively to estrogen receptor β.

Astaxanthin is the most powerful antioxidant ever discovered in nature and its antioxidant activity far exceeds that of existing antioxidants.  It has functions such as antioxidation, anti-aging, anti-tumor, and prevention of cardiovascular and cerebrovascular diseases.

β-Carotene is a liposoluble carotenoid widely found in nature. It is composed of two β-ionone rings linked by a long-conjugated polyene chain. The all-trans form is predominant, containing 11 conjugated double bonds. It is a typical liposoluble tetraterpene pigment. β-carotene is used as a nutritional fortifier, edible orange pigment and food coloring agent.

β-Nicotinamide Mononucleotide (NMN) is a naturally occurring biologically active nucleotide and a derivative of vitamin B3 (nicotinamide). It exists in the human body as well as in foods such as avocados, edamame and tomatoes, but its natural content is extremely low. NMN is the most direct precursor of NAD+ (Nicotinamide Adenine Dinucleotide, Coenzyme I). It can synthesize NAD+ without complex conversion, ranking among the most efficient substances for NAD+ supplementation.

Natural lycopene is a liposoluble red carotenoid and the main pigment in ripe tomatoes. It contains several conjugated and non-conjugated double bonds in its structure. Lycopene has strong antioxidant properties. In addition to being a natural pigment, lycopene has many positive effects on human health.

Coenzyme Q10, also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. Its structure is similar to that of vitamin K.

Phosphatidylserine is an important phospholipid, which exists in large quantities in brain nerve cells. Known as the “brain nutrient”, it plays an important role in the maintenance and repair of nerve cells and the enhancement of memory function. Besides, it can effectively prevent Alzheimer’s disease and improve the brain function of elderly. Phosphatidylserine is a functional ingredient that has been approved by the US FDA and the European Food Safety Authority to improve cognitive function.