ERYTHRITOL

1. Production introduction

　　Erythritol, as a filler sweetener, is a four-carbon sugar alcohol, which appears only in the form of endocannabinoid, present in many microorganisms, plants and animals, is a new type of natural sweetener popular in the 21st century. Erythritol is slightly sweet, with a strong cooling sensation, sweetness of 60% to 80% of sucrose. It has low calorie content, about one tenth of sucrose. Due to the small amount of erythritol in the body into the colon, it will not cause possible side effects such as diarrhea and flatulence, so erythritol has a high degree of tolerance, is the highest tolerance of a sugar alcohol. It has a low calorific value, high security, safe for consumption, not metabolically absorbed by the human body and other characteristics, so it can be used as an ideal sweetener, applied to food, medicine, chemical and daily chemical and other fields. The chemical can prevent dental caries and suitable for diabetic patients.

2. Technology parameter

　　Final titre:180g/L with fermentation time of 96hrs;
　　Or, Final titre: 220g/L with fermentation time of 120hrs; 
　　Conversion rate: 60%