VANCOMYCIN

1. Product introduction

　　Vancomycin is a carbohydrate antibiotic which consists of the amino sugar vancomycin, 2-ßhydroxychlorotyrosine, 3-phenylaminoacetic acid derivatives, N-methylleucine, and aspartic acid. Vancomycin is a glycopeptide antibiotic that has traditionally been used as a "last-line drug" to treat serious infections where all antibiotics have failed.

2. Technology parameter

　　It is produced by using proprietary strains and its patented fermentation production technology and extraction process.
　　Final titre: 9-12g/L; 
　　Fermentation time: 180±12hrs; 
　　Recovery yield: 70%