Carnosine

1. Product introduction

　　Carnosine is made is a dipeptide composed of two amino acids, β-alanine and L-histidine, Carnosine has a strong antioxidant capacity and is beneficial to the human body. With anti-inflammatory, anti-glycation, antioxidant and chelating effects, Carnosine can be used as an over-the-counter food supplement with a promising future in the prevention and adjuvant treatment of chronic diseases such as type 2 diabetes mellitus, cardiovascular disease and neurodegeneration.

2. Technology 

　　Bio-Enzymatic process