D-MANNOSE

1. Product introduction

　　D-Mannose is a type of sugar, a monosaccharide, which can be simply understood as a sugar related to glucose, and exists as starch in some plants.D-Mannose is an epimer of glucose at the C-2 position, and exists in nature as a component of mannan. It is 60% and 86% sweeter than sucrose and D-glucose, respectively. Due to its low calorie and non-toxic properties, D-mannose is widely used in the food, pharmaceutical, cosmetic and food additive industries. It inhibits infections, anti-inflammation, especially in the urinary system, inhibits tumor growth and regulates the immune system.
 

2. Technology parameter

　　Bio-Enzymatic process