Cellulase

1. Production introduction

　　Cellulase (β-1,4-glucan-4-glucan hydrolase) is a general term for a group of enzymes that degrade cellulose to produce glucose, which is not a single enzyme, but a multi-component enzyme system that plays a synergistic role, a compound enzyme mainly composed of exonuclease, endonuclease, and β-glucosidase, and xylanase with high vigor. Cellulases act on cellulose and products derived from cellulose. Microbial cellulases are of great importance in the conversion of insoluble cellulose into glucose and in the destruction of cell walls in fruit and vegetable juices to increase juice yield.

2. Technology parameter

　　Fermentation time: 160-180hrs; 
　　Enzyme activity: 2500u/ml; 
　　Recovery yield: >90%; 
　　Product grade: feed grade