Lipase

1. Production introduction

　　Lipase belongs to the class of carboxylester hydrolases that gradually hydrolyze triglycerides into glycerol and fatty acids. Lipases are found in the tissues of fat-containing animals, plants, and microorganisms (e.g., molds, bacteria, etc.). They include phosphodiesterases, sterolases and carboxylesterases. Fatty acids are widely used in food, pharmaceuticals, leather, and daily chemicals.

2. Technology parameter

　　Strain: Aspergillus niger
　　Fermentation time:160h;
　　Enzyme activity:200000 u/ml