neutral protease (1398)

1. Production introduction

　　Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to a kind of endonuclease, which can be used for all kinds of protein hydrolysis treatment. Under a certain temperature and PH value, this product can hydrolyze macromolecular proteins into amino acids and other products. It can be widely used in the hydrolysis of animal and plant proteins, and the production of HAP and HVP for the production of high-grade condiments and food nutritional fortification, in addition, it can also be used in the processing of leather dehairing, softening, and wool and silk degumming.

2. Technology parameter

　　Fermentation time:120h;
　　Enzyme activity:15000 u/ml