Active dry yeast

1. Production introduction

　　Active Dry Yeast (ADY) is a yeast cell that is dehydrated and dried and maintains its fermentation ability and metabolic activity. Active Dry Yeast has two basic characteristics: first, it is stored for a long time at room temperature without losing its activity, and second, after active dry yeast is resurrected and hydrated under certain conditions, it will be restored to its natural state and have normal yeast activity cells. Active dry yeast has the advantages of stable performance, easy transportation, etc. It is widely used in fermented pasta processing and brewing field. According to the varieties, the domestic active dry yeasts that have been introduced to the market formally include small packaged baker's yeast for home use, high active baker's yeast (low sugar), high active baker's yeast (high sugar), high temperature alcohol active dry yeast, high active dry yeast for yellow wine, high active dry yeast for wine, high active dry yeast for beer, and so on.

2. Technology parameter

　　Fermentation time:40hrs;
　　Wet weight 210-220g/L